发布日期：2021-06-30
false高职(1):
| 课程名称 |
英语视听说 |
授课对象 |
旅游英语专业 |
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| 授课内容 | Unit 5 Relax and explore (speaking) |
课时 |
2.00 |
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| 课程类型 | A.思想政治理论课；B.通识课；√C.专业课；D.实践课； | ||||
| 教学目标 | 能力目标: Students will be able to: 1) make and take orders in a restaurant 2) introduce a town / city in China 知识目标: Students will be able to: 1) master the vocabulary and expression in this teaching period 2) know something about food 素质目标: 从餐桌礼仪到我国优秀传统文化，让学生树立文化自信 思政元素: 传统文化(餐桌礼仪) |
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| 课程思政 | 融入知识点 | Making and taking orders in a restaurant (口语技能训练-餐厅点餐) |
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| 融入方式 | Teaching Methods : presentation, discussion, self-learning, instruction, Interaction. |
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| 思政元素 | 文化自信 中国传统文化 | ||||
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| 教学展开 | |||||
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| 目标达成检测 | |||||
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